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Get Paella Valenciana Recipe from Food Network
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Get Bolo's Black Beans and Rice Recipe from Food Network
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You can use your rice cooker to prepare this simple overnight oatmeal with kefir, dried fruit, and nuts that will be a hit with toddlers.
cooking.nytimes.com
This meal in a bowl is pure midwinter comfort Loosely adapted from the Japanese dish zousui, beaten eggs are poured into a pot of hot stock and rice, where they set into soft, custardlike strands You can use any kind of stock and any kind of rice, although the starchier the rice, the thicker the soup will be
Ingredients: eggs, chicken stock, white rice
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This recipe pan-sears radishes and sautés their tops, then stirs in a savory, buttery miso glaze for an easy and unexpected side dish.
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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Get Stuffed Bell Peppers Recipe from Food Network
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Is a family recipe :)
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Your typical takeout order has nothing on this homemade version.
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Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
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Fresh herbs take plain risotto to new heights.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.