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Pumpkin cheesecake with ginger snap crust - an old classic recipe.
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
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Cure your sweet tooth with this easy recipe requiring just four ingredients: graham crackers, chocolate chips, coconut, and sweetened condensed milk.
www.delish.com
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
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If you love eggnog, this is the perfect make-ahead breakfast for friends.
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Get Habanero Lime Cheesecake Recipe from Food Network