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This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Ingredients:
bay scallops, limes, tomatoes, green onions, celery, green bell pepper, parsley, olive oil, cilantro
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Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.
Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.
Ingredients:
chicken, creamy, chunky salsa, monterey jack, milk, corn tortillas, tomato, green onions, cilantro leaves
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Get Moussaka: Eggplant Casserole Recipe from Food Network
Get Moussaka: Eggplant Casserole Recipe from Food Network
Ingredients:
eggplants, olive oil, butter, onions, beef, dry white wine, tomato paste, water, parsley, flour, milk, kefalotyri cheese
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Get Italian-Style Baked Beans Recipe from Food Network
Get Italian-Style Baked Beans Recipe from Food Network
Ingredients:
onions, garlic, beer, tomato sauce, brown sugar, balsamic vinegar, molasses, dijon mustard, salt, black pepper, cannellini beans
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A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes.
A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes.
Ingredients:
olive oil, onions, cloves, beef, beef stock, peas, carrots, tomato paste, parsley, potatoes, butter, cheddar cheese
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Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Ingredients:
vegetable oil, roast, onions, water, green beans, allspice, black pepper, salt, tomatoes, tomato sauce
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Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
Ingredients:
rice noodles, chicken, shrimp, eggs, carrot, mushrooms, green onions, sugar, salt, black pepper, vegetable oil
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I'm not sure if it's chili, or stew, or a shepherd's pie without the crust, but there is nothing like it over some toast on a cold night. Rich and hearty, just downright yummy.
I'm not sure if it's chili, or stew, or a shepherd's pie without the crust, but there is nothing like it over some toast on a cold night. Rich and hearty, just downright yummy.
Ingredients:
vegetable oil, onions, beef, cloves, water, ketchup, beef stock, teriyaki sauce, black pepper, curry powder, garlic powder, onion powder, flour
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This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews.
This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews.
Ingredients:
peanut oil, celery, carrots, chicken breast, cornstarch, orange juice, soy sauce, honey, ginger, cashews, green onions
www.delish.com
This is a playful vegan take on osso buco that uses carrots instead of veal.
This is a playful vegan take on osso buco that uses carrots instead of veal.
Ingredients:
pearl onions, vegetable oil, carrots, curry powder, dry red wine, porcini, mushroom broth, parsley leaves, lemon juice
www.delish.com
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Ingredients:
canola oil, chicken, cumin seeds, onions, garlic, ginger, cinnamon, red pepper, bay leaves, dry red wine, chicken stock, tomatoes
www.delish.com
The Neelys' spice up their homemade macaroni and cheese with sausage.
The Neelys' spice up their homemade macaroni and cheese with sausage.
Ingredients:
penne, cherry tomatoes, chorizo, butter, flour, milk, dry mustard, hot sauce, worcestershire sauce, jack cheese, cheddar cheese, fried onions