Search Results (15,528 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
www.allrecipes.com
This take on the classic creme brulee features lemon, lime, and orange, lending a bright, refreshing kick to this silky, creamy dessert.
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This rich chocolate bark is made from a decadent mix of peanut butter, chocolate-hazelnut spread, marshmallow cream, and strawberries.
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
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This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
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This sweet, creamy, and spicy dip is a great appetizer at parties.
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It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It's not overly spicy, so kids love it too. There...
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These blueberry muffins with applesauce, almond milk, and almond flour are the perfect treat for those with egg and dairy allergies.
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Peanut butter, coconut oil, cocoa powder, and honey come together in this quick and easy truffle recipe that is healthier than traditional truffles.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.