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Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow the instructions on the package.
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Get Super-Stuffed Baked Potatoes Recipe from Food Network
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This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper.
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These may not be the kind of tacos you're used to, but I think they're the best.
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Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
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A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers.
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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
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Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.
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This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
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This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.