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Get Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Recipe from Food Network
Get Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Recipe from Food Network
Ingredients:
olive oil, rosemary, cloves, lemon, veal, shiitake mushrooms, yellow onions, plum tomatoes, tomatoes, thyme, sherry vinegar, white wine vinegar, dry white wine, water, artichokes, parsley
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Get Chiles en Nogada Recipe from Food Network
Get Chiles en Nogada Recipe from Food Network
Ingredients:
vegetable oil, chicken breasts, onion, apple, apricots, cranberries, pear, raisins, garlic, tomato paste, dry white wine, poblano peppers, shallot, heavy cream, almonds, cilantro leaves, pomegranate seeds
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Greek salad re-invented as pasta salad plus shrimp equals a perfect meal.
Greek salad re-invented as pasta salad plus shrimp equals a perfect meal.
Ingredients:
orzo, shrimp, lemon juice, white wine vinegar, salt, black pepper, oregano, scallions, black olives
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The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth.
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth.
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Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
www.allrecipes.com
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Ingredients:
potatoes, red wine vinegar, salt, black pepper, eggs, celery, pickle, scallions, parsley, mayonnaise, mustard
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Get Chocolate Pear Pouches Recipe from Food Network
Get Chocolate Pear Pouches Recipe from Food Network
Ingredients:
bosc pears, red wine, sugar, cherries, cinnamon, cardamom pods, chocolate, walnuts, butter, phyllo dough
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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Ingredients:
olive oil, pork, cloves, tomato, chicken broth, dry white wine, parsley, red pepper flakes
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
Ingredients:
chicken breast, olive oil, cherries, red wine vinegar, lettuce, radicchio, green onions, cucumbers, parsley
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Get Angel Hair Pasta with Clams Recipe from Food Network
Get Angel Hair Pasta with Clams Recipe from Food Network
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Don't call these guys shrimpy—they're big on flavor.
Don't call these guys shrimpy—they're big on flavor.
Ingredients:
quinoa, parsley, shrimp, olive oil, cloves, juice, balsamic vinegar, dry white wine, sugar
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Get Beets and Smoked Salmon Recipe from Food Network
Get Beets and Smoked Salmon Recipe from Food Network
Ingredients:
beets, lemon juice, dijon mustard, red wine vinegar, olive oil, maldon, sugar, smoked salmon