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Tender pork loin chops are sandwiched between apple pie filling and savory stuffing creating a quick and easy dinner for weeknights.
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Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.
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It's so fun and easy to make your own toaster pastries at home, and you can fill them with any flavor of jam for a sweet breakfast treat.
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It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.
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Get Quiche Lorraine Recipe from Food Network
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Pear slices and cranberries baked in a tart shell are topped with a sweet almond streusel.
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A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pepita Bars Recipe from Food Network
www.delish.com
This sparkling cocktail uses maraschino cherries.
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
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We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!