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If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
www.allrecipes.com
Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
www.allrecipes.com
These pecan pie bars are great for the children and adults in any family.
These pecan pie bars are great for the children and adults in any family.
www.allrecipes.com
A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
Ingredients:
peanut butter, vanilla, salt, butter, eggs, corn syrup, sugar, heavy whipping cream, brown sugar
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Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves.
Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves.
www.allrecipes.com
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
Ingredients:
sugar, butter, eggs, chocolate syrup, flour, confectioners sugar, liqueur, chocolate chips
www.chowhound.com
This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
Ingredients:
sugar, grand marnier, orange, orange juice, lemon juice, corn syrup, heavy cream, coriander seeds, confectioners sugar
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A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
Ingredients:
chocolate cookie, gelatin, water, scalded milk, salt, sugar, eggs, almond extract, sherry, almonds
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
www.delish.com
These are almost too scary to eat...almost. Top these phyllo cups of sweetened ricotta with an espresso bean (for the body) and chocolate sprinkles (for the legs) to create edible spiders.
These are almost too scary to eat...almost. Top these phyllo cups of sweetened ricotta with an espresso bean (for the body) and chocolate sprinkles (for the legs) to create edible spiders.
www.allrecipes.com
This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
www.allrecipes.com
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Ingredients:
white wine, cinnamon, coriander, black peppercorns, cloves, sugar, salt, celery, garlic salt