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A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
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You won't find this inside a white carton.
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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
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Get Thai Sausage Soup Recipe from Food Network
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Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned
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This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
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A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.
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Sandwiches with Southern charm.