Search Results (5,461 found)
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This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.
This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.
Ingredients:
hash brown, kernel, cream, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, chives, worcestershire sauce
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This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
Ingredients:
vegetable oil, onion, jalapeno peppers, cloves, turmeric, cinnamon, white rice, chicken broth, water, bay leaf, green onions
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Get Good Gravy Recipe from Food Network
Get Good Gravy Recipe from Food Network
Ingredients:
clarified butter, thyme leaves, sage, flour, potato starch, chicken broth, soy sauce, balsamic vinegar, nutmeg, butter
www.delish.com
Servings: 4
Servings: 4
Ingredients:
chicken broth, water, olive oil, leeks, arborio rice, dry white wine, salt, smoked turkey, mascarpone cheese, black pepper
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Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
Ingredients:
chicken breast, romaine lettuce, cucumber, tomato, scallions, chicken broth, peanut butter, soy sauce, lime juice, sesame oil, peanuts
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A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
Ingredients:
olive oil, onion, green bell pepper, celery, chicken broth, brown rice, peas, green chiles, tomatoes, cloves
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Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Ingredients:
olive oil, arborio rice, vegetable broth, garlic, leek, chile pepper, shrimp, scallops, spinach, red bell pepper, pepper
www.delish.com
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Ingredients:
vegetable oil, chicken, hoisin sauce, pepper jelly, unseasoned rice, chicken stock, ginger, garlic, sesame oil, sesame seeds
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Get Tomato Soup with Pancetta Recipe from Food Network
Get Tomato Soup with Pancetta Recipe from Food Network
Ingredients:
olive oil, onion, chicken broth, tomatoes, basil leaves, oregano, red pepper flakes, mascarpone cheese, sour cream
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This warm and filling soup makes a wonderful lunch during cooler weather.
This warm and filling soup makes a wonderful lunch during cooler weather.
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Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Ingredients:
beef, salt, black pepper, dijon mustard, bacon, onion, dill pickle, vegetable oil, butter, flour, beef broth
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter