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This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
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A freshly-made vinaigrette with honey, shallots, and fresh thyme dresses this salad of pre-packaged salad mix, almonds, and strawberries.
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Get Raspberry Picante Paloma Pitchers Recipe from Food Network
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Get Fettuccine with Salmon and Snap Peas Recipe from Food Network
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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
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A great reminder of summer days to come. It's sweet, rich, and a little tart. The key is to keep the butterscotch schnapps in check. Too much and the drink...
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Get Peach and Strawberry Soda Recipe from Food Network
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Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
cooking.nytimes.com
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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The best lobster rolls are homemade.