Search Results (11,002 found)
www.chowhound.com
A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for...
A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for...
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
www.allrecipes.com
Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
Ingredients:
wildflower honey, water, butter, sugar, eggs, baking soda, salt, cinnamon, flour, heavy whipping cream, sour cream
www.allrecipes.com
These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
Ingredients:
flaxseed, water, pastry flour, cornmeal, baking powder, salt, cinnamon, nutmeg, pumpkin puree, almond, coconut sugar, coconut oil, molasses
www.delish.com
These tiered mini cakes are as fun to make as traditional s'mores.
These tiered mini cakes are as fun to make as traditional s'mores.
Ingredients:
butter, flour, baking powder, cinnamon, salt, brown sugar, clover honey, eggs, vanilla, chocolate, heavy cream, corn syrup, marshmallows
www.allrecipes.com
Bananas and blueberries provide the only sugar in this muffin recipe.
Bananas and blueberries provide the only sugar in this muffin recipe.
Ingredients:
bananas, egg, water, vegetable oil, wheat flour, baking soda, baking powder, blueberries
www.allrecipes.com
Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
www.allrecipes.com
Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
www.allrecipes.com
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
www.delish.com
Dessert for breakfast > breakfast for dinner
Dessert for breakfast > breakfast for dinner
www.allrecipes.com
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
www.allrecipes.com
I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)
I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)
Ingredients:
flour, white cornmeal, sugar, baking powder, baking soda, salt, buttermilk, corn oil, egg