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A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
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The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
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Get Mediterranean Bean and Bacon Soup Recipe from Food Network
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When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
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Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.
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Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
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Get Chicken or Beef Bolognese Recipe from Food Network
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Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
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Get White Velvet Soup Recipe from Food Network
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.