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With a few sprigs of fresh thyme, crushed garlic, peppercorn and a sprinkle of sea salt, these scallops are just simply delicious!
With a few sprigs of fresh thyme, crushed garlic, peppercorn and a sprinkle of sea salt, these scallops are just simply delicious!
www.chowhound.com
My He was really missing pizza so I played around with the mix and came up with a winner! We have it once a week!
My He was really missing pizza so I played around with the mix and came up with a winner! We have it once a week!
www.allrecipes.com
The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
www.allrecipes.com
Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!
Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!
www.foodnetwork.com
Get Grilled Romaine Recipe from Food Network
Get Grilled Romaine Recipe from Food Network
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mint leaves, sugar, half and half, egg yolks, chocolate chips, chocolate, butter, heavy cream, brandy, egg whites, cream of tartar, egg yolk, blanched almonds
www.allrecipes.com
Cream of mushroom soup and cream of chicken soup meld with onions, cottage cheese, zingy sour cream, Parmesan, seasonings and chicken to make delicious layers for this delectable baked lasagna. Colby and mozzarella cheeses are tucked in for fun.
Cream of mushroom soup and cream of chicken soup meld with onions, cottage cheese, zingy sour cream, Parmesan, seasonings and chicken to make delicious layers for this delectable baked lasagna. Colby and mozzarella cheeses are tucked in for fun.
www.allrecipes.com
Potent garlic, basil and oregano are married together in this Italian chicken and rice bake with Parmesan and bell peppers in a creamy mushroom sauce.
Potent garlic, basil and oregano are married together in this Italian chicken and rice bake with Parmesan and bell peppers in a creamy mushroom sauce.
Ingredients:
white rice, cream of mushroom soup, chicken broth, mushrooms, green bell pepper, basil, onion, oregano, cloves, black pepper, parmesan cheese, chicken thighs, bread crumbs
www.delish.com
Feast your eyes on the Aunt Sassy, a pistachio cake with honey buttercream, presented by Baked, a pair of rustic-chic bakeries owned by Matt Lewis and Renato Poliafito in Brooklyn, New York, and Charleston, South Carolina.
Feast your eyes on the Aunt Sassy, a pistachio cake with honey buttercream, presented by Baked, a pair of rustic-chic bakeries owned by Matt Lewis and Renato Poliafito in Brooklyn, New York, and Charleston, South Carolina.
Ingredients:
pistachios, cake flour, flour, baking powder, salt, baking soda, butter, vegetable shortening, sugar, vanilla, eggs, water, egg whites, cream of tartar, milk, honey
www.delish.com
Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
Ingredients:
parmigiano reggiano, butter, flour, heavy cream, eggs, egg whites, dry sherry, cheese, sour cream, salt, dijon mustard, dry mustard, cayenne pepper, cream of tartar
cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, buttermilk, water, chocolate chips, egg whites, cream of tartar
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, water, vanilla, almond extract, sugar, cake flour, baking powder, salt, cream of tartar, saffron threads, sparkling wine, egg yolks, whipping cream, apricot brandy, apricots