Search Results (4,700 found)
www.allrecipes.com
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
www.foodnetwork.com
Get Curried Sweet Potato-Apple Soup Recipe from Food Network
www.foodnetwork.com
Get Braised Pork Shoulder Recipe from Food Network
www.foodnetwork.com
Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Carrot and Almond Couscous Recipe from Food Network
www.foodnetwork.com
Get Chicken Karahi Recipe from Food Network
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
www.allrecipes.com
This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.
www.allrecipes.com
First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
www.foodnetwork.com
Get Cold Sesame Noodles Recipe from Food Network
www.allrecipes.com
Peanut butter, banana, and oat cookies are made dairy-free with soy milk for a treat that is perfect for an on-the-go breakfast.