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The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
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Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
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Recipe By: Grace Parisi Servings: 6 first course servings
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
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This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
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Smoky chipotle chiles give these double chocolate cookies a little kick.
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Get Falafel Recipe from Food Network
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Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
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Phyllo dough creates a light, crisp texture in this Christmas Apple Strudel. The addition of Calvados, an apple brandy, enhances the natural sweetness of the apples.
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.