Search Results (17,574 found)
Spanish Tortilla
Spanish Tortilla
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Ingredients: olive oil, russet potato, yellow onion, serrano ham, red pepper, eggs, manchego cheese
Drunken Collard Greens
Drunken Collard Greens
www.allrecipes.com
These are spicy collard greens simmered with smoked pork and beer.
Ingredients: bacon, collard greens, onion, pork, cayenne pepper, chicken broth, beer
Peaches in Red Wine Recipe
Peaches in Red Wine Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dry red wine, sugar, lemon, ginger, black pepper, nectarines, garnish
Grilled Corn with Cayenne, Lime, and Cotija Recipe
Grilled Corn with Cayenne, Lime, and Cotija Recipe
www.chowhound.com
A recipe for grilled corn on the cob Latin-style.
Ingredients: mayonnaise, garlic, salt, cayenne pepper, cotija cheese, corn husks, lime
Grilled Deviled Chickens Under a Brick
Grilled Deviled Chickens Under a Brick
www.delish.com
Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
Ingredients: chickens, lemons, garlic, red pepper flakes, thyme, rosemary, olive oil
Fried Turkey Wings
Fried Turkey Wings
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A tasty way to enjoy turkey.
Ingredients: bone removeds, salt, seafood, cayenne pepper, garlic powder, canola oil
Green Chile Queso
Green Chile Queso
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Ingredients: milk, american cheese, white cheddar, green chiles, scallions, pepper, cilantro
Broth from a turkey with tagliatelle Recipe pavlentij
Broth from a turkey with tagliatelle Recipe pavlentij
www.chowhound.com
Nice broth which will warm your paunchy with out anything else!
Ingredients: chicken meat, onion, carrot, bay leaves, pepper, chicken, noodles, greens
Potato Chips with Malt Vinegar
Potato Chips with Malt Vinegar
www.delish.com
These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
Ingredients: cocktails, alcohol, soups, chocolate, yukon gold, olive oil, salt, pepper
Gruyere Chard Gratin Recipe
Gruyere Chard Gratin Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chard, eggs, heavy cream, salt, black pepper, gruyere cheese, butter
Beer Marinated Deer/Elk/Moose Steak
Beer Marinated Deer/Elk/Moose Steak
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Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose.
Ingredients: soy sauce, dijon mustard, worcestershire sauce, black pepper, salt, hot pepper sauce, venison steaks
Spicy Low-Country Shrimp and Grits
Spicy Low-Country Shrimp and Grits
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Ingredients: milk, salt, black pepper, butter, yellow grits, red pepper flakes, pepper sauce, cheddar, shrimp, cajun, olive oil, andouille sausage, garlic, cayenne pepper, piquillo peppers, wine, herbs