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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
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This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
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Get Bacon and Cheese Deviled Eggs Recipe from Food Network
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
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The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
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Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
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A flavorful stew of chicken, orange juice, and spices.
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You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.