Search Results (15,467 found)
www.allrecipes.com
Warm bacon and Brussels sprouts are tossed with cranberries and almonds for a quick and easy, festive salad for the holiday season.
www.allrecipes.com
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
www.allrecipes.com
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
www.allrecipes.com
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
www.foodnetwork.com
Get Fall River Clam Chowder Recipe from Food Network
www.chowhound.com
Start your day off right!
cooking.nytimes.com
Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
www.allrecipes.com
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
www.allrecipes.com
This cool summer poke cake is made with a strawberry cake mix, strawberry puree, vanilla pudding mix, and whipped topping. Allow it to chill at least 4 hours before serving.
www.allrecipes.com
Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
www.chowhound.com
In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
www.allrecipes.com
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.