Search Results (4,413 found)
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Get Rockin' Baked Beans Recipe from Food Network
Get Rockin' Baked Beans Recipe from Food Network
Ingredients:
onion, green pepper, garlic, italian sausage, tomato paste, cumin seeds, dijon mustard, apple cider vinegar, molasses, navy beans, water, bacon
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Get Guy-talian Nachos Recipe from Food Network
Get Guy-talian Nachos Recipe from Food Network
Ingredients:
peppers, tomatoes, red onion, italian parsley, capers, pepper, garlic, olive oil, black pepper, beef, sausage casings, yellow onion, ricotta cheese, sour cream, mozzarella, salami, basil leaves, green onions, pepperoncini
www.chowhound.com
This is one of my very best food memories of Spain—the fabada cooked by my cousin-in-law, Rafa, a talented artist who generously gave me the recipe for...
This is one of my very best food memories of Spain—the fabada cooked by my cousin-in-law, Rafa, a talented artist who generously gave me the recipe for...
www.allrecipes.com
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
Ingredients:
meat, yellow onions, tomato sauce, tomatoes, kidney beans, green chiles, chili powder, cumin, oregano, salt, black pepper, brown sugar
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An easy baked spaghetti with sausage, peppers, and onions recipe.
An easy baked spaghetti with sausage, peppers, and onions recipe.
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Get Thanks Benedict on Stuffing Cakes with Sage Hollandaise Recipe from Food Network
Get Thanks Benedict on Stuffing Cakes with Sage Hollandaise Recipe from Food Network
Ingredients:
butter, egg yolks, sage, lemon juice, salt, black pepper, stuffing, eggs, breadcrumbs, olive oil
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blanched almonds, cloves, french, water, chicken, olive oil, white wine vinegar, salt, green grapes, croutons
www.allrecipes.com
This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
Ingredients:
lentils, water, olive oil, cloves, onion, eggplant, sweet potato, tomatoes, ginger, curry powder, cumin, pizza crust, romano cheese
www.allrecipes.com
These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
Ingredients:
olive oil, cloves, red pepper flakes, basil, red wine vinegar, sugar, tomatoes, butter, zucchini, mozzarella cheese, sandwich rolls
www.allrecipes.com
Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.
Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.
Ingredients:
french, green onions, milk, garlic powder, green bell pepper, beef, sour cream, worcestershire sauce, salt, butter, tomatoes, cheddar cheese
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Get Lemon-Garlic Skillet Chicken and Potatoes Recipe from Food Network
Get Lemon-Garlic Skillet Chicken and Potatoes Recipe from Food Network
www.chowhound.com
I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...
I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...