Search Results (4,413 found)
www.foodnetwork.com
Get Rockin' Baked Beans Recipe from Food Network
www.chowhound.com
This is one of my very best food memories of Spain—the fabada cooked by my cousin-in-law, Rafa, a talented artist who generously gave me the recipe for...
www.allrecipes.com
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
www.foodnetwork.com
Get Thanks Benedict on Stuffing Cakes with Sage Hollandaise Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
www.allrecipes.com
These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
www.allrecipes.com
Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.
www.foodnetwork.com
Get Lemon-Garlic Skillet Chicken and Potatoes Recipe from Food Network
www.chowhound.com
I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...