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This fantastic moist bundt cake starts with a yellow cake mix that's dressed up with vanilla pudding, a cinnamon streusel, and a hint of sweet sherry wine.
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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
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This easy sponge cake is finished with a Broiled Coconut Topping.
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These yeast rolls are sure to become a favorite with your family.
Ingredients: sugar, water, yeast, flour, salt, lard
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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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Apples, brown sugar, cinnamon, and oatmeal are combined to create this simple and quick apple crisp dessert that's sure to please a crowd.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust.