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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
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This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
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Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
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Get Sesame Steak Stir-Fry Recipe from Food Network
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Get Spinach Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peach Raspberry Shortcakes Recipe from Food Network
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An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.