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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
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These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.
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In honor of the greatest state in the Union, I present you with a miscegination of flavors from the Mediterranean, Middle East, Western Europe & Mexico in...
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Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
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Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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Sweet potatoes prove a worthy alternative to chickpeas in Chef John's new spin on hummus starring the usual tahini, garlic, lemon, and olive oil.
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If you couldn't be in Las Vegas for the big AR get-together, or if you just want a delicious and fruity sangria with lots of citrus flavors, mix up a pitcher of this great drink.
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Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
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This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.