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Get Marinated Flank Steak Recipe from Food Network
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
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This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
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Serve with a hunk of Texas-sized cornbread.
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A great, easy, and crunchy treat for kids and kids-at-heart, this two-ingredient ice pop float is made with bubbly root beer and ice cream.
Ingredients: cream, beer
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Say goodbye to prep time in this recipe for corned beef simmered in an Instant Pot® with beer and garlic.
Ingredients: water, beer, cloves, beef brisket
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Cap'n Crunch Pancakes use one breakfast food to make another: crushed cereal is turned into fluffy pancakes with a malted milk glaze. Oh, and there's a full can...
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This recipe is by Merrill Stubbs and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Okonomiyaki Recipe from Food Network
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A classic fish and chips recipe.
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Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.