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A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
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A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
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This black tea brandy punch makes an elegant and potent holiday party offering, balanced with the flavors of lemon juice and Cointreau, and bubbly from brut Champagne...
Ingredients: cointreau, brut champagne, ice
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
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Get Red Wine-Braised Short Ribs Recipe from Food Network
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Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
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A Filipino recipe for chicken adobo.
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Get Tacos al Pastor Recipe from Food Network
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A classic French tarragon-butter sauce.
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Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
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This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.