Search Results (930 found)
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Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
Ingredients:
chuck, sirloin, cheddar cheese, brioche buns, white onion, dijon mustard, boston lettuce, beefsteak tomato, mustard
www.allrecipes.com
A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
Ingredients:
steaks, sandwich rolls, sour cream, pinto beans, avocados, tomatoes, jalapeno peppers, romaine lettuce, cilantro, queso fresco, lime
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
Honey mustard and bacon bits give this chicken salad sandwich a kick!
www.allrecipes.com
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
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These mini cheeseburgers make great appetizers or smaller main dishes for every occasion.
These mini cheeseburgers make great appetizers or smaller main dishes for every occasion.
www.allrecipes.com
An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
www.allrecipes.com
Beef brisket, beef broth, and onion soup mix are all you need to make delicious meat for French dip sandwiches.
Beef brisket, beef broth, and onion soup mix are all you need to make delicious meat for French dip sandwiches.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushroom, heavy cream, milk, eggs, salt, butter, shallots, garlic, thyme, wild mushrooms, loaf brioche
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, salmon, dry white wine, orange, dill, orange juice, bread crumbs, corn kernels, egg whites, salt, hamburger rolls
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
www.allrecipes.com
These fabulous sandwiches feature pork shoulder that is slow cooked in a barbeque sauce made with Campbell's® Condensed French Onion Soup.
These fabulous sandwiches feature pork shoulder that is slow cooked in a barbeque sauce made with Campbell's® Condensed French Onion Soup.
www.delish.com
This tuna burger offers the flavors of a Niçoise salad, on a bun.
This tuna burger offers the flavors of a Niçoise salad, on a bun.