Search Results (1,433 found)
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
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Get Fennel, Arugula and Strawberry Salad Recipe from Food Network
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Get Pinot Noir, Chanterelle, and Fresh Truffle Sauce Recipe from Food Network
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
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This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!