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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
Ingredients:
water, rice, salt, soy sauce, sesame oil, lime, sriracha sauce, cashews, red bell pepper, bell pepper, scallions
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
Ingredients:
white onion, cloves, orange juice, lemon juice, white vinegar, salt, black pepper, mexican oregano, roast, lard, red onion, habanero chiles, water
www.chowhound.com
Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
Ingredients:
cloves, sesame seeds, onion powder, togarashi, tuna, cherry, yuzu juice, sesame oil, shoyu, green
www.delish.com
Recipe for Coffee, Chili, and Cumin-Rubbed Filet Mignon, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Recipe for Coffee, Chili, and Cumin-Rubbed Filet Mignon, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
www.foodnetwork.com
Get Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato Recipe from Food Network
Get Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato Recipe from Food Network
Ingredients:
cheese, basil leaves, lemon, salt plus, black pepper, french baguette, cloves, cherry tomatoes
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
Ingredients:
navy beans, water, baking soda, bay leaf, bacon, yellow onion, molasses, brown sugar, dry mustard, salt, black pepper
