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www.delish.com
This hearty main-dish pasta salad from the sea tastes of cumin, cilantro, and the bold flavors of Pace®.
This hearty main-dish pasta salad from the sea tastes of cumin, cilantro, and the bold flavors of Pace®.
www.delish.com
Moroccan spices and golden raisins enhance the carrots in this chicken stew.
Moroccan spices and golden raisins enhance the carrots in this chicken stew.
Ingredients:
carrots, chicken thighs, garlic, cinnamon, cumin, golden raisins, cilantro leaves, almonds
www.foodnetwork.com
Get Rajas Salsa Recipe from Food Network
Get Rajas Salsa Recipe from Food Network
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
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Get Pot Roast Tacos Recipe from Food Network
Get Pot Roast Tacos Recipe from Food Network
Ingredients:
chuck roast, olive oil, onion, cloves, ancho chile, cayenne pepper, cumin, san marzano, bay leaves, cilantro, corn tortillas, guacamole, salsa, cotija cheese, tomatoes, garlic, red onion, serrano pepper, limes, cilantro leaves
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Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
Ingredients:
parsley, cilantro leaves, thyme leaves, cloves, red wine vinegar, olive oil, onion, brown sugar, hot sauce, worcestershire, black pepper, tomato sauce, strip steaks
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Get Restaurant-Style Salsa Recipe from Food Network
Get Restaurant-Style Salsa Recipe from Food Network
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Get Creamy Chili-Lime Corn Recipe from Food Network
Get Creamy Chili-Lime Corn Recipe from Food Network
www.chowhound.com
A quick hors d’oeuvre or light meal.
A quick hors d’oeuvre or light meal.
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Get Spicy Yogurt and Lime Dressing Recipe from Food Network
Get Spicy Yogurt and Lime Dressing Recipe from Food Network
cooking.nytimes.com
Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig You can use a food processor to chop the herbs if you like It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few times for even chopping
Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig You can use a food processor to chop the herbs if you like It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few times for even chopping
www.foodnetwork.com
Get Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad Recipe from Food Network
Get Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad Recipe from Food Network
Ingredients:
beef tenderloin, cherry, arugula, salad, crabmeat, mayonnaise, chili, cilantro leaves, lime