Search Results (2,060 found)
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Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
Ingredients:
heavy whipping cream, mayonnaise, pineapple juice, apple cider vinegar, sugar, celery seed
www.allrecipes.com
Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
Ingredients:
butter, olive oil, leeks, sweet onion, cloves, bay leaves, coriander, potatoes, chicken bouillon, chicken stock, colby, heavy whipping cream, chives
www.allrecipes.com
These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
Ingredients:
water, flax seed, bananas, sunflower seed, coconut flour, maple syrup, vanilla, apple cider vinegar, baking soda
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
My German grandmother used to make these every Christmas. She said using small eggs was a must.
www.chowhound.com
A virgin Negroni cocktail recipe made with Sanbittèr soda and nonalcoholic red and white wine infusions to replace the gin and sweet vermouth.
A virgin Negroni cocktail recipe made with Sanbittèr soda and nonalcoholic red and white wine infusions to replace the gin and sweet vermouth.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cumin seeds, coriander seeds, fennel seeds, lamb, cilantro, garlic, salt, paprika, cayenne pepper
cooking.nytimes.com
These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney
These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney
Ingredients:
carrots, olive oil, thyme leaves, cumin seeds, coriander seeds, butter, turmeric, aleppo pepper, mint
www.chowhound.com
A recipe for juicy breakfast turkey burgers. You will need dark-meat turkey, onion, fresh sage, fennel seed, brown sugar, and onion powder for the patties.
A recipe for juicy breakfast turkey burgers. You will need dark-meat turkey, onion, fresh sage, fennel seed, brown sugar, and onion powder for the patties.
Ingredients:
turkey, yellow onion, sage, fennel seed, brown sugar, garlic powder, english muffins, butter, eggs
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Get Olive Oil Cake Recipe from Food Network
Get Olive Oil Cake Recipe from Food Network
Ingredients:
orange juice, salt, eggs, milk, sugar, orange liqueur, olive oil, lemon, anise seed, rosemary, flour, baking soda, baking powder, orange marmalade
www.allrecipes.com
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Ingredients:
potatoes, cheddar cheese, green onions, miracle whip, sugar, celery seed, black pepper, bacon
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
