Search Results (876 found)
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Get Chicken or Turkey Salad Sandwiches Recipe from Food Network
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Get Roasted Root Jumble with Feta Cheese Recipe from Food Network
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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
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Get Orange Roasted Chicken Thighs Recipe from Food Network
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Get Thanksgiving Oven-Roasted Vegetables Recipe from Food Network
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Get Spicy Salmon Salad Recipe from Food Network
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Get Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup Recipe from Food Network
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A leg of lamb recipe that rubs the lamb with garlic and lemon, coats it with spices, and cooks it on a rotisserie over potatoes, olives, onions, and fennel. We...
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This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...