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Get Monkfish "Lobster" Rolls Recipe from Food Network
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Get BLT Lobster Rolls Recipe from Food Network
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Get Grilled Tuna Rolls Recipe from Food Network
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Get Turkey Spring Rolls Recipe from Food Network
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My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.
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A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
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Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
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Due to the lack of banh mi joints close by I decided to try making them myself. I don't know Vietnamese ingredients well enough so I substituted American cooked...
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Get Green Beans Gremolata Recipe from Food Network
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This is my Dad's recipe; it's delicious, unique, and everyone who tastes it , BEGS me for the recipe. It’s my gift to you all
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
cooking.nytimes.com
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spinach, garlic, french, pepper