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Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
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Two classic bourbon-based drinks come together in this recipe for an old-fashioned Manhattan.
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Get Sweet Pepper Pickles Recipe from Food Network
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Get Spiked Cranberry Sauce Recipe from Food Network
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You deserve something fancy on a weeknight.
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This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
cooking.nytimes.com
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets This makes a pretty Christmas salad Try to find the wispy wild arugula, which is more pungent than regular arugula.
cooking.nytimes.com
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
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This cool Greek cucumber and dill dip only gets better with time!
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network