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Onion-beef curry fills these golden baked pies.
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Get Togarashi Onion Rings with Wasabi Dipping Sauce Recipe from Food Network
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Get Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe from Food Network
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Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
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Get Tilapia and Shrimp Tacos with Cabbage Slaw Recipe from Food Network
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Get Slow-Cooker Beef Curry Recipe from Food Network
cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers There’s the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.