Search Results (946 found)
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Mini grilled cheese bites with a twist.
Mini grilled cheese bites with a twist.
Ingredients:
olive oil, leeks, thyme, white wine, butter, vegetable broth, cremini mushrooms, sage, camembert cheese
www.foodnetwork.com
Get Rosemary Roast Cornish Hens Recipe from Food Network
Get Rosemary Roast Cornish Hens Recipe from Food Network
Ingredients:
cornish hens, vegetable oil, dry white wine, onion, cloves, rosemary, salt, black pepper, butter, onions, celery, cornbread, bread, poultry, sage, parsley, eggs, chicken stock
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Get Daddy's Game Changing Turkey with Quick Pan Gravy Recipe from Food Network
Get Daddy's Game Changing Turkey with Quick Pan Gravy Recipe from Food Network
Ingredients:
turkey, water, sage, thyme, lemon halved, salt, black peppercorns, marjoram, rubbed sage, cayenne pepper, white pepper, black pepper, olive oil, rosemary, cloves, red onion, turkey broth, white wine, flour, butter
www.allrecipes.com
Mix ground turkey with a few spices and whip up a batch of your own sausage in minutes. Form into patties or just cook in a skillet and add it to other dishes.
Mix ground turkey with a few spices and whip up a batch of your own sausage in minutes. Form into patties or just cook in a skillet and add it to other dishes.
www.allrecipes.com
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
Get Roasted Acorn Squash Agrodolce Recipe from Food Network
Ingredients:
sage, acorn squash, olive oil, cayenne pepper, cinnamon, butter, apple cider vinegar, sugar, mascarpone cheese, smoked almonds
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Get Wild Boar Floridian Sausage Recipe from Food Network
Get Wild Boar Floridian Sausage Recipe from Food Network
Ingredients:
wild boar, fatback, fennel seeds, anise seeds, peppercorns, sage, thyme leaves, paprika, cloves, lemon, zest, orange
www.simplyrecipes.com
Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
Ingredients:
pork, wood chips, brown sugar, sugar, paprika, salt, cumin, garlic powder, chipotle chile, black pepper, onion powder, cayenne, oregano, rosemary, sage
cooking.nytimes.com
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
Ingredients:
roast, cloves, fennel fronds, fennel seed, fennel pollen, lemon, rosemary, sage, marjoram, red pepper flakes, black pepper, olive oil, garlic, lemon juice, green beans, fennel
www.allrecipes.com
A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This beautiful bird was served at the Obama inaugural lunch.
This beautiful bird was served at the Obama inaugural lunch.
Ingredients:
pheasant, olive oil, wild rice, chicken stock, carrots, onion, apricot, salt and pepper, garlic