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Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.
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Get Green Chile Cheeseburgers Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
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Broccoli lasagna with ricotta and mozzarella in a white sauce.
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
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These pan-fried zucchini fritters are flavored with fresh herbs, onions, garlic, and Parmesan cheese.
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Get Turkey Sausage and Peppers Recipe from Food Network
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Get Adobo-Style Cornish Hens Recipe from Food Network
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Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network