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Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.
Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.
Ingredients:
brazil nuts, dates, cherries, pineapple, flour, sugar, salt, baking powder, eggs, vanilla
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Using an air fryer will allow you to cook steak tips and mushrooms quickly for dinner in under 30 minutes!
Using an air fryer will allow you to cook steak tips and mushrooms quickly for dinner in under 30 minutes!
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A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
Ingredients:
butter, chocolate chips, flour, brown sugar, sugar, eggs, vanilla, pecans, coconut, pie crust
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These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.
Ingredients:
flour, sugar, salt, egg yolks, butter, fruit jam, egg whites, almond extract, coconut, almonds
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This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets.
This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets.
Ingredients:
coconut oil, brown sugar, sugar, applesauce, vanilla, gluten, baking soda, salt, chocolate chips
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
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If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
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Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Strawberry Mango Pound Cake Shortcakes Recipe from Food Network
Get Strawberry Mango Pound Cake Shortcakes Recipe from Food Network
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A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
Ingredients:
chocolate cookie, gelatin, water, scalded milk, salt, sugar, eggs, almond extract, sherry, almonds
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.