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Macaroni pie is a traditional Caribbean Sunday dish. Every West Indian loves it. It is served with stew chicken,beef or pork ,callaloo, stewed peas and a fresh...
Ingredients: cream, evaporated milk, egg
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This a simple glaze, and can be made in either a double boiler or the microwave.
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Get Baked Tortilla Chips Recipe from Food Network
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Get Buche de Noel Recipe from Food Network
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To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
Ingredients: eggs, sugar, flour, baking powder
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Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
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Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too!
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Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)