Search Results (9,038 found)
www.delish.com
Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
Ingredients:
brown sugar, fish sauce, chicken, vegetable oil, scallions, water, soy sauce, white vinegar, honey, shallots, garlic, ginger, thai chiles, daikon, sticky rice
cooking.nytimes.com
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
www.foodnetwork.com
Get Pacific Rim Ramen Noodle Salad with Grapes Recipe from Food Network
Get Pacific Rim Ramen Noodle Salad with Grapes Recipe from Food Network
Ingredients:
noodles, chicken meat, green onion, carrot, green grapes, green cabbage, almonds, sesame seeds, white wine vinegar, sesame oil, salad oil, sugar, salt, red pepper flakes
www.allrecipes.com
These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk.
These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk.
Ingredients:
potatoes, bacon, sour cream, nonfat milk, salt, black pepper, cheddar cheese, green onions
www.allrecipes.com
Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
Ingredients:
spaghetti, beef, salt, black pepper, green bell pepper, pasta, sour cream, green onions, cream cheese, cheddar cheese
www.allrecipes.com
Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.
Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.
Ingredients:
cream cheese, mayonnaise, sour cream, shrimp, cocktail sauce, mozzarella cheese, green onion, green bell pepper, tomato
www.chowhound.com
These gluten free, grain free and high protein Stuffed Peppers are quite colorful and festive, and mighty tasty!
These gluten free, grain free and high protein Stuffed Peppers are quite colorful and festive, and mighty tasty!
www.allrecipes.com
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
Ingredients:
beef, onion, garlic, red bell pepper, green bell pepper, raisins, green olives, tomato paste, water, cilantro
www.foodnetwork.com
Get Spicy Slaw Recipe from Food Network
Get Spicy Slaw Recipe from Food Network
Ingredients:
green cabbage, carrots, red onion, green onions, chile, mayonnaise, creole mustard, cider vinegar, lemon, celery seed
www.chowhound.com
A variation on the fried egg and bacon burrito posted earlier. Just and quick and less dishes to wash as everything is prepped and cooked in one pan
A variation on the fried egg and bacon burrito posted earlier. Just and quick and less dishes to wash as everything is prepped and cooked in one pan
www.foodnetwork.com
Get Cobb Salad with Blue Cheese Dressing Recipe from Food Network
Get Cobb Salad with Blue Cheese Dressing Recipe from Food Network
Ingredients:
mayonnaise, buttermilk, sour cream, worcestershire sauce, blue cheese, chives, salt plus, black pepper, chicken breasts, bibb lettuce, romaine lettuce, iceberg lettuce, bacon, tomatoes, eggs, avocados, scallions
cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, olive oil, salt, sugar, pasta, cloves, butter, corn, cherry, mozzarella, parmigiano reggiano, mixed herbs