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Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
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Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
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The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
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Get Eastside Fish Fry's Famous Deep-Fried Chicken Wings Recipe from Food Network
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A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!
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These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
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It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
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Here is a recipe for some very good cookies. These cookies were once described as 'better than sex' by a platonic female friend.
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Get Tropical Kiss Recipe from Food Network