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Traditional meatloaf made creepy. Kids love this. Be sure to feed them before they go trick-or-treating.
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Get Queen-of-the-Castle Sliders Recipe from Food Network
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When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
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Get Kale Caesar Salad Recipe from Food Network
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Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
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This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
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Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!