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Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.
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Get Hawaiian Lei Wedding Cake Recipe from Food Network
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Pineapple broiled with brown sugar and coconut makes a delicious accompaniment to vanilla ice cream for a tasty and appealing dessert.
Ingredients: pineapple, brown sugar, coconut
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Get Red, White and Blue Meringues Recipe from Food Network
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Creamy cheesecake with candied fruit in an almond crust.
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It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
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Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
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These low-carb miniature cheesecake cupcakes feature an almond meal crust.
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
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Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
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Impress your Christmas party guests with a creamy punch made of lemon-lime soda, eggnog, and vanilla ice cream.