Search Results (4,698 found)
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A co-worker clued me in that red wine isn't necessarily the best ingredient for sauerbraten. He didn't give me his Mom's exact recipe, but I figured it out anyway...
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Slow-cooked turkey legs simmer in a tangy sauce all day before being shredded to make a budget-friendly yet tasty barbecue filling for sandwiches. Serve on buns and top with coleslaw.
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A childhood favorite of rice and tuna mixed with a curry twist.
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A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.
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Get Hot Wieners Rhode Island Style Recipe from Food Network
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Sweet and spicy baked chicken wings are coated with a zesty sauce flavored with an orange.
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This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
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Use seasoned biscuit baking mix, fresh asparagus, and diced ham to make an easy and savory breakfast or brunch casserole.
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Get Creamy Stovetop Bacon Mac and Cheese Recipe from Food Network
www.delish.com
Pretty much the closest thing to a skillet-sized cheeseburger.
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The Neelys' spice up their homemade macaroni and cheese with sausage.
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This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.