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cooking.nytimes.com
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work â two species, a fancy sauce â but a lot of the cooking is unattended, and the sauce, youâll see, is quite easy to pull off, at least the second time you try
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work â two species, a fancy sauce â but a lot of the cooking is unattended, and the sauce, youâll see, is quite easy to pull off, at least the second time you try
www.delish.com
When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
Ingredients:
white wine vinegar, shallots, honey, tarragon, orange, pine nuts, halibut, olive oil, baby spinach
www.allrecipes.com
Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
www.allrecipes.com
Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
www.allrecipes.com
These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.
These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.
www.foodnetwork.com
Get Yogurt Soup Recipe from Food Network
Get Yogurt Soup Recipe from Food Network
www.foodnetwork.com
Get Mom's Surf and Turf Recipe from Food Network
Get Mom's Surf and Turf Recipe from Food Network
Ingredients:
filet mignon, scallops, dry red wine, ginger, scallions, garlic, cornstarch, oyster sauce, sugar, chicken stock, rice cakes
www.foodnetwork.com
Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
Ingredients:
porcini mushrooms, chicken thighs, carrot, olive oil, cloves, basil, tomatoes, dry red wine, flour, tomato paste, white rice
cooking.nytimes.com
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
Ingredients:
italian sausage, olive oil, salt, chicken stock, butter, onion, arborio rice, dry white wine, parmesan, lemon, italian parsley
www.simplyrecipes.com
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
Ingredients:
shrimp, paprika, black pepper, butter, shallots, garlic, risotto rice, dry white wine, clam juice, artichoke hearts, water, parsley
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rendered duck, onions, red bell peppers, tomato paste, paprika, red wine vinegar, marjoram, garlic, caraway seeds, lemon, thyme, rosemary, beef cheeks, cornichons