Search Results (4,361 found)
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Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
Ingredients:
butter, leek, celery, yellow onion, crabmeat, mayonnaise, parsley, salt, black pepper, bread crumbs, flour, eggs, canola oil, lemon juice, chili sauce, dinner rolls, iceberg lettuce
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Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
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Get Moroccan Chicken with Squash and Dried Plums Recipe from Food Network
Get Moroccan Chicken with Squash and Dried Plums Recipe from Food Network
Ingredients:
olive oil, lemon, harissa, chicken thighs, chicken broth, onion, zucchini, yellow squash, plum tomatoes, prunes, black olives, almonds, parsley, cinnamon, cardamom, turmeric, cumin, paprika, ginger, salt, black pepper
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Get Chicken Soup Recipe from Food Network
Get Chicken Soup Recipe from Food Network
Ingredients:
roasting chickens, yellow onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, black peppercorns, eggs, chicken stock, chicken fat, egg whites, matzo meal
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
www.chowhound.com
An easy Chinese-American sweet and sour pork recipe.
An easy Chinese-American sweet and sour pork recipe.
Ingredients:
pork tenderloin, soy sauce, fish sauce, unseasoned rice, ginger, water, ketchup, sugar, potato starch, salt, flour, baking powder, egg, red bell pepper, pineapple, yellow onion, carrot
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Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, baking powder, buttermilk, pickled jalapeno, jalapeno peppers, eggs, butter, sharp cheddar, jalapeno, cream cheese, tomato paste, shrimp, parmesan
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These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
Ingredients:
olive oil, kale, water, yellow onion, arborio rice, salt plus, black pepper, dry white wine, chicken broth, ch vre, red peppers, panko, garlic, eggs, vegetable oil
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Get "Fauxrizo" Taco Filling Recipe from Food Network
Get "Fauxrizo" Taco Filling Recipe from Food Network
Ingredients:
coconut oil, yellow onions, seitan, paprika, cumin, garlic, ancho chile, coriander, cayenne pepper, oregano, cinnamon, apple cider vinegar, corn, corn tortillas, creme fraiche, mayonnaise, lemon, white cabbage, jicama, cilantro
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Get Real Meatballs and Spaghetti Recipe from Food Network
Get Real Meatballs and Spaghetti Recipe from Food Network
Ingredients:
veal, pork, beef, bread crumbs, parsley, parmesan cheese, salt, black pepper, nutmeg, egg, olive oil, yellow onion, garlic, red wine, plum tomatoes, spaghetti
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Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
Ingredients:
yellow onions, carrots, celery, canola oil, port wine, red wine, chicken stock, thyme, italian parsley, olive oil, yukon gold, butter, half and half, wild mushrooms, garlic, bleu cheese, buffalo
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, chicken stock, bacon, chicken breasts, flour, celery, yellow onions, green bell pepper, cloves, tomatoes, curry powder, brown sugar, salt, thyme leaves, mace, black pepper, white pepper, almonds, parsley