Search Results (11,746 found)
www.allrecipes.com
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
Ingredients:
soy sauce, rice vinegar, lime juice, coconut oil, tamarind, garlic, ginger, chile, cabbage, carrots, daikon radish, red bell pepper, onion, water, flaxseed meal, peanut butter, chili powder, salt, sugar substitute, noodles, bean sprouts, green onions, peanuts, cilantro
www.allrecipes.com
This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
Ingredients:
sushi rice, eggs, salt, vegetable oil, rice vinegar, sugar, sesame seeds, italian parsley
www.foodnetwork.com
Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
Ingredients:
soy sauce, chili, sesame oil, brown sugar, rice vinegar, ginger, garlic, hoisin sauce, bone, red onion, bok choy
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ingredients:
sesame oil, ginger, cloves, scallions, red pepper flakes, chicken thighs, brown sugar, rice wine, soy sauce, basil leaves
cooking.nytimes.com
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, scallions, cilantro, chile, tamarind, coconut milk, brown sugar, vegetable oil, rice noodles, hoisin sauce, cucumber, mint leaves
www.allrecipes.com
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
www.allrecipes.com
This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
Ingredients:
water, basmati rice, mung beans, ginger, coriander, oregano, garlic, cumin, fennel seeds
www.allrecipes.com
This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.
This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken wings, ketchup, water, rice vinegar, soy sauce, chili powder, cumin, onion, garlic
www.foodnetwork.com
Get Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado Recipe from Food Network
Get Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado Recipe from Food Network
www.allrecipes.com
There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!
There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!
www.allrecipes.com
Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
Ingredients:
soy sauce, rice vinegar, honey, brown sugar, tomato paste, sesame oil, red pepper flakes, chicken breast, egg, cornstarch, olive oil, sesame seeds, garlic, ginger, chicken broth