Search Results (13,477 found)
cooking.nytimes.com
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
www.foodnetwork.com
Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
Ingredients:
garlic, scallions, black pepper, white wine, chicken stock, fish sauce, butter, yellow onion, ginger, lemon grass, jasmine rice, lemon
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Get Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan Recipe from Food Network
Get Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan Recipe from Food Network
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Get Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Recipe from Food Network
Get Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Recipe from Food Network
Ingredients:
asparagus, italian bread, garlic, ice, white vinegar, eggs, arugula, lemon juice, parmigiano reggiano, lemon
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Get Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe from Food Network
Get Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe from Food Network
Ingredients:
chicken breast, provolone cheese, prosciutto cotto, asparagus, olive oil, butter, flour, vegetable stock, dijon mustard, lemon, parsley
www.delish.com
Roasting an unstuffed turkey is one way to speed the cooking process. But an even quicker method is to roast just the breastit takes only 1 hour and 45 minutes. And if you surround the meat with potatoes, you'll end up with a crisp and flavorful si
Roasting an unstuffed turkey is one way to speed the cooking process. But an even quicker method is to roast just the breastit takes only 1 hour and 45 minutes. And if you surround the meat with potatoes, you'll end up with a crisp and flavorful si
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Get Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Recipe from Food Network
Get Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cooking oil, caramel, cloves, green onion, orange, lemon, juice, orange juice, cinnamon, allspice, thyme, bay leaves, salt
www.allrecipes.com
A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
Ingredients:
olive oil, chicken breasts, lemon, cherry tomatoes, green onions, chicken broth, mustard, rosemary, thyme, gruyere cheese
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Get Grilled Artichokes with Bagna Cauda Recipe from Food Network
Get Grilled Artichokes with Bagna Cauda Recipe from Food Network
Ingredients:
dry white wine, thyme, rosemary, bay leaf, lemon halved, artichokes, olive oil, cloves, anchovy, butter
www.allrecipes.com
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
Ingredients:
vegetable oil, onion, celery, garlic, kidney beans, chicken broth, black pepper, thyme, water, spinach, lemon juice
www.allrecipes.com
Basil, marjoram, thyme, and red wine flavor this tender pot roast.
Basil, marjoram, thyme, and red wine flavor this tender pot roast.
Ingredients:
chuck roast, flour, canola oil, water, red wine, basil, marjoram, thyme, salt, black pepper, onion, potatoes, carrot, pearl onions