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This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Ingredients:
sourdough bread, butter, cloves, monterey jack, cream cheese, parmesan cheese, artichoke hearts, cheddar cheese, green onions
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
oysters, butter, scallions, carrots, dry white wine, half and half, heavy cream, watercress
www.delish.com
Cheese and garlic take any dish to the next level.
Cheese and garlic take any dish to the next level.
Ingredients:
panko breadcrumbs, parmesan, brussels sprouts, chicken breast, butter, garlic, onion, chicken stock, balsamic vinegar, parsley
www.foodnetwork.com
Get Spicy Juicy Lucy-fer Sliders Recipe from Food Network
Get Spicy Juicy Lucy-fer Sliders Recipe from Food Network
Ingredients:
olive oil, onion, chipotle peppers, cloves, beef, pepper, ketchup, balsamic vinegar, potato buns
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Eggplant Parmigiana, a classic Italian dish including layers of fresh mozzarella, basil, and tomato sauce, is great for vegetarians!
Eggplant Parmigiana, a classic Italian dish including layers of fresh mozzarella, basil, and tomato sauce, is great for vegetarians!
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Get Skillet Rosemary Chicken Recipe from Food Network
Get Skillet Rosemary Chicken Recipe from Food Network
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Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
Ingredients:
sweet onions, brown sugar, smoked paprika, pork roast, onion, apple cider vinegar, tomato juice, garlic powder, sugar
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, sugar, vanilla bean, pumpkin puree, cardamom, cinnamon, ginger, brown sugar, gold
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Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Ingredients:
habanero peppers, peaches, molasses, yellow mustard, brown sugar, white vinegar, salt, paprika, black pepper, cumin, coriander, ginger, allspice
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Get Twice Cooked Turkey Meatloaf Recipe from Food Network
Get Twice Cooked Turkey Meatloaf Recipe from Food Network
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Pork chops are stuffed with mushrooms and Swiss cheese and then simmered in wine for hours creating a gourmet meal your guests will love.
Pork chops are stuffed with mushrooms and Swiss cheese and then simmered in wine for hours creating a gourmet meal your guests will love.
Ingredients:
bone, mushrooms, swiss cheese, parsley, garlic powder, black pepper, salt, eggs, bread crumbs, vegetable oil, zinfandel