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Slow cooker baby back ribs with bourbon barbecue sauce.
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Get The Playa's Club Recipe from Food Network
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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
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Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce.
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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Get Beef and Ground Pork Sliders Recipe from Food Network
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Get Roasted Beet Salad Recipe from Food Network
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Get Potato Salad Fra Diavolo Recipe from Food Network
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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
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A cool pasta salad with fresh vegetables and fruit - perfect for a hot summer day.