Search Results (4,572 found)
www.allrecipes.com
Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
Ingredients:
cooking spray, salt, paprika, black pepper, chicken breasts, butter, marinated artichoke, mushrooms, flour, thyme, chicken broth, dry sherry, dijon mustard, parsley
www.allrecipes.com
A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread.
A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread.
Ingredients:
olive oil, onion, celery, carrots, cloves, cumin, chili powder, maple syrup, black pepper, vegetable broth, black beans, beans, kernel corn, tomatoes
www.foodnetwork.com
Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
Ingredients:
dry white wine, rosemary, thyme, vegetable broth, white beans, shallot, garlic, olive oil, butter, sourdough bread, mozzarella cheese, plum tomatoes, parmesan
www.delish.com
Creamy? Check. Pasta? Check. Vegetables? Check. This recipe has everything it needs to be a new family favorite.
Creamy? Check. Pasta? Check. Vegetables? Check. This recipe has everything it needs to be a new family favorite.
Ingredients:
rigatoni, oil, zucchini, mushrooms, garlic, flour, basil leaves, oregano, red pepper, chicken broth, neufchatel cheese, baby spinach, parmesan cheese, mozzarella cheese
www.allrecipes.com
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
Ingredients:
broccoli, olive oil, butter, garlic, onion, celery, thyme leaves, chicken broth, spinach, lemon peel, whipping cream, bread crumbs, parsley, pine nuts
www.chowhound.com
Easy weeknight turkey recipe
Easy weeknight turkey recipe
Ingredients:
butter, onions, cloves, herbes, mushrooms, salt, flour, chicken broth, sherry wine, half and half, turkey, peas, bacon, parmesan, bread crumbs, bucatini
www.delish.com
This sweet and savory Moroccan dish is a nice way to make your regular chicken dinner feel a little fancy without any legwork.
This sweet and savory Moroccan dish is a nice way to make your regular chicken dinner feel a little fancy without any legwork.
www.foodnetwork.com
Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
Ingredients:
green beans, butter, vegetable oil, mushrooms, thyme leaves, cloves, cayenne, nutmeg, flour, chicken broth, sour cream, cream, parmesan, shallots
www.foodnetwork.com
Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
Ingredients:
pasta, butter, parsley, zest, chicken breasts, flour, olive oil, garlic, chicken broth, dry white wine, juice, heavy cream, capers, arugula
www.chowhound.com
A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
Ingredients:
vegetable broth, shiitake mushrooms, vinegar, soy sauce, shaoxing wine, chile oil, sugar, sesame oil, chiles, ginger, tofu, cornstarch, water
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Ingredients:
beef, soy sauce, sesame oil, salt, black pepper, sugar snap peas, scallions, chicken broth, madeira, cornstarch, olive oil, garlic, sesame seeds
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme